Description

Trussed between each bone and served as a magnificent 5 bone rib of beef, the Dorchester Rib is the epitome of fine cuisine.

Finclass beef is sourced from British heritage breeds reared in Surrey, Cornwall, Scotland and the Welsh Valleys. We work with farmers who use traditional farming methods where the cattle are grass fed in the summer and fed silage during the winter months. Finclass beef is matured on the bone in our state-of-the-art maturation chamber for a minimum of 30 days.

**Please note this item comes raw and must be cooked at home**