Description
The wine was vinified in 200 hectolitre stainless steel tanks at a controlled temperature for a duration of 15 days, with daily rack and return to achieve a gentle extraction of the precious berry aromas. The wine was aged in concrete tanks and received no oak treatment in order to preserve freshness and represent a pure expression of the Bonarda grape.
The 2021 vintage began with a fresh and dry spring that favoured good fruit set in the vines. Temperatures were moderate throughout the summer, with bouts of rain seen in February. By the end of the season, rainfall lowered and temperatures were not very high; the last days were warm and stable, allowing the grapes to maintain their firmness and avoid over-ripeness. These conditions produced very fresh, highly aromatic wines, with intense colours, elegant tannins, and great structure.
